Amount of Vitamin B-12 in Soup, lentil with ham, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, lentil with ham, canned, ready-to-serve there is 0.12 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Soup, lentil with ham, canned, ready-to-serve.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Soup, lentil with ham, canned, ready-to-serve

Soup, lentil with ham, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, lentil with ham, canned, ready-to-serve are listed below.

Water 85.75 g 85.75%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 3.74 g 3.74%
Total lipid (fat) 1.12 g 1.12%
Ash 1.24 g 1.24%
Carbohydrate, by difference 8.16 g 8.16%
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.07 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 74 mg 0.07%
Potassium, K 144 mg 0.14%
Sodium, Na 532 mg 0.53%
Zinc, Zn 0.3 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.12 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.07 mg
Riboflavin 0.045 mg

Nutrients in Soup, lentil with ham, canned, ready-to-serve